So continue on from our experiment last week, we made kaiser bun with meat on top as a topping but it is proven a failure and we did also try to mix the meat with the dough and also it is proven as another failure.
Now, on this week we got the idea of rolling the dough flat and putting the mince meat at the edge and rolling it carefully into a cylinder shape and twist it into a kaiser shape.
It was a success we did manage to make kaiser bun with meat filling when we bake it it came out just nice after we put on some egg wash..but some of the bun seem a bit "down" maybe it is because of the dough...
now what left is to improve the bun and put in a little more of the mince meat inside
so until next time.

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